No Cook Simple Syrup

This easy method for No Cook Simple Syrup requires sugar, water, a jar, and no heat or cooking. This is a great method for making simple syrup if you are in a hurry or don’t have access to a stove.

Can simple syrup be made without heat? Yes, a basic simple syrup can be made without any cooking or heat. You just need a jar with a lid, sugar, water, and a bit of energy to shake it up!

Simple syrup is a mixture of sugar and water that is used as a sweetener in cocktails, drinks, and desserts. It is also sometimes used to dissolve powdered or granulated sugar in liquids.

Simple syrup can be made with heat by dissolving the sugar in water and bringing it to a boil. This can be done on the stovetop or in a microwave. However, if you are looking for an easy no-cook method, it can easily be done.

There are many benefits to making your own simple syrup. It is much cheaper than buying it pre-made, and you can control the sweetness and flavor. You can also make simple syrup in a pinch for cocktails, desserts, or your favorite drinks in a pinch using this no-heat method.

💧Ingredients and Tools

• Granulated Sugar – To sweeten the syrup you’ll need sugar. You can use any type of sugar for this recipe, but granulated sugar is often used because it’s sweet and it dissolves easily.
• Water – The other main ingredient in simple syrup is water. You’ll need enough to dissolve the sugar and make a syrup consistency.
• Jar With Lid – This is what you’ll be using to mix the simple syrup. A Mason jar or any other type of jar with a lid will work as long as it’s tightly sealed.

🥣How To Make Simple Syrup Without Cooking

1️⃣ Step One: Add sugar and water to the jar.

Add both the sugar and water into the jar and seal the lid tight.

2️⃣ Step Two: Shake it up.

Shake the mixture vigorously until the sugar dissolves into the water. This should take about 3-5 minutes depending on the volume of sugar and water.

3️⃣ Step Three: Pour and store.

Use the syrup in your favorite drinks, cocktails, or desserts! Store in the fridge for up to two weeks or freeze for later.

👩🏻‍🍳Recipe Tips

Use filtered room temperature water to make simple syrup. This will ensure the best taste and flavor.

Make sure your jar has a tight seal as you’ll need to really shake up the sugar water to get it to dissolve.

If you want to make a large batch of simple syrup, just multiply the ingredients by the number of servings you need.

The ratio of sugar to water for simple syrup is 1:1, however, you can play around with the ratios depending on how sweet you need it.

🔁Variations

• Add 1/2 teaspoon of your favorite flavor extracts including vanilla, almond, or citrus for a fun twist.
• You can use other sugars such as brown sugar, honey, or agave nectar.
• Add some herbs such as lavender or rosemary to the jar for a unique light flavor infusion.
• Try adding a peeled and sliced fresh ginger root to the jar for a naturally spicy syrup with a kick.

🧊How To Store

Storing: To store simple syrup, refrigerate in a sealed jar for up to two weeks.

Freezing: Learn the proper way to freeze simple syrup by adding it to ice cube trays. Thaw overnight in the fridge before using.

❔FAQ

Can you make simple syrup without boiling it?

Yes, this method for making simple syrup does not require any cooking or boiling. Simply shake until the sugar is dissolved in the water.

What can I use if I don’t have simple syrup?

Simple syrup can be replaced by other liquid sweeteners including honey, maple syrup, or agave nectar in most recipes. However, the flavor and sweetness may vary so it is best to test a recipe before making it.

Can I make a simple syrup with cold water?

Yes, but it may take a bit longer for the sugar to dissolve properly. For best results, use warm or room temperature filtered water.

🧋More Simple Syrup Recipes

• Blueberry Simple Syrup
• Sage-infused Simple Syrup
• Honey Lavender Simple Syrup
• Lemon Ginger Simple Syrup
• Jalapeno Simple Syrup
• Keto Simple Syrup
• Gingerbread Simple Syrup
• Microwave Simple Syrup